Sixty years ago, Gus Manos began Swiss Products with the introduction of an instant consommé for fine restaurants. Mr. Manos often brought new ideas to the executive chef of the Palmer House, Chicago, Il. Ernest E. Amiet, for his expert opinion. The renowned chef was so impressed, he soon joined Mr. Manos at Swiss Products, where he developed many of the recipes still in use.
Today, Swiss Products is the number one choice of some of the world's greatest chefs in the finest kitchens.
By enhancing your favorite recipes with Swiss Products, you may find your kitchen at the top of any "Ten Best" list in the country. Contact Swiss Products at 312-829-0100, and introduce your kitchen to the quality of Swiss Products.